German Chocolate Pie - cooking recipe

Ingredients

6 eggs
4 c. sugar
1 stick butter
3 Tbsp. flour
1/2 c. cocoa
1 tsp. vanilla
1 c. pecans
1 large can evaporated milk
1 small can coconut

Preparation

Mix well the eggs, sugar and butter.
Add other ingredients and put in unbaked pie shells.
Bake for 50 minutes at 325\u00b0. Makes 3 pies.