Parmesan Breaded Pork Chops - cooking recipe

Ingredients

8 pork chops
1 c. seasoned bread crumbs
3 Tbsp. Parmesan cheese
1 egg
2 Tbsp. milk
1/2 Tbsp. butter or margarine
salt and pepper

Preparation

Combine bread crumbs, Parmesan cheese, salt and pepper.
Beat egg and milk in flat dish.
Dip chops in crumbs, then egg mixture, then again in crumbs.
Melt oleo in baking dish and place chops in dish.
Bake at 325\u00b0 for 1 hour, turning after first 30 minutes. If chops are thick or not too brown, cook longer.
(To use with 4 chops, reduce crumbs to 2/3 cup.)
Serves 4 to 8.