Washington'S Cherry Nut Bread - cooking recipe

Ingredients

3 c. biscuit baking mix
1/2 c. sugar
1/3 c. flour
1 tsp. ground cardamom
1 egg
1 c. milk
1 c. candied cherries, cut up
3/4 c. chopped nuts

Preparation

Beat vigorously all but cherries and nuts for 1/2 minute. Stir in cherries and nuts.
Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 55 to 60 minutes.