German Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
1 tsp. cornstarch
4 or 5 Tbsp. cocoa
2 tsp. flour
2 eggs
1 stick margarine, melted
1 tsp. vanilla
1 can milk (Pet or Carnation)
1 1/2 c. coconut
1 1/2 c. pecans
3 pie crusts or 2 (9-inch) pie crusts

Preparation

Put 3/4 cup of coconut and 3/4 cup of pecans in bottom of 9-inch pie crust.
Mix sugar, cornstarch, cocoa and flour well, then add liquid ingredients.
Mix and pour into pie shell.
Bake in 2 (9-inch) deep dish or 3 regular pie crusts.
Bake at 350\u00b0 for 40 minutes.