Buttercrunch - cooking recipe

Ingredients

1/2 c. butter
1/2 c. brown sugar
1/2 c. old-fashioned molasses
1/4 c. cold water
1/4 tsp. salt

Preparation

Combine
in a large saucepan.
Cook, stirring constantly, until
it
cracks
hard when tested in cold water.\tRemove from heat while testing.
Add 1 cup chocolate bits and quickly turn candy
into
generously
buttered
pan.
Spread
in
thin sheet. When cold, break into large pieces.