Vegetable Soup - cooking recipe

Ingredients

1 lb. stew beef, cut into small pieces
1 pkg. frozen mixed veggies
2 cans stewed tomatoes, cut up
3 stalks celery
2 medium onions
2 pkg. ham seasoning
salt and pepper

Preparation

Brown stew beef with ham seasoning. Add celery and onions. When meat is cooked completely, put in crock-pot. Add all other ingredients and simmer on low several hours.