Hot Chipped Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
2 Tbsp. green pepper
3 Tbsp. onion, chopped
1 jar Armour dried beef
2 Tbsp. milk
Sprinkle of salt
1 tsp. pepper

Preparation

Blend cream cheese, sour cream and milk.
Add chopped pepper and onion.
Cut beef into small pieces and add to mixture along with salt and pepper. Bake at 400\u00b0 for 15 minutes.
Serve with crackers.