Chocolate Trifle - cooking recipe

Ingredients

1 pkg. fudge brownie mix
1/2 c. Kahlua or Amaretto liqueur
3 (3.9 oz.) pkg. chocolate instant pudding
1 (12 oz.) container frozen whipped topping, thawed
6 (1.4 oz.) English toffee flavored candy bars, crushed

Preparation

Prepare brownie mix and bake according to package directions in a 13 x 9 x 2-inch pan.
Prick top of warm brownies at 1-inch intervals using a fork.
Drizzle with liqueur.
Let cool and crumble.