Squash Pickles - cooking recipe

Ingredients

2 qt. squash, sliced
2 c. white vinegar
2 c. sugar
2 tsp. mustard seed
2 tsp. celery seed
2 c. onion, chopped
2 large bell peppers, chopped
1 small jar pimento peppers

Preparation

Bring sugar, vinegar and spices to a boil.
Add squash, onions and bell peppers.
Cook 10 minutes.
Remove from heat.
Add pimento peppers, chopped.
Stir well.
Pack while hot into jars.
Seal.