Festive Chicken Log(8 X 2-Inches) - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. mayo
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. ground ginger
2 eggs, hard-boiled and chopped
1/8 tsp. pepper
5 drops Tabasco
1/4 c. green onions, finely chopped
2 c. boiled chicken, finely chopped

Preparation

Cut raw chicken breast in pieces.
Dip in yogurt, mixed with crushed garlic.
Dip in wheat germ, mixed with 1 teaspoon poultry seasoning.
Place on cookie sheet.
Bake at 400\u00b0 for 20 minutes. Put in picks and serve warm with dashes of soy sauce and honey mustard dressing for dipping.