French Onion Soup - cooking recipe

Ingredients

2 lb. white or yellow onions
3/4 c. butter
6 beef bouillon cubes
2 qt. water
1 tsp. salt
dash of pepper
1 tsp. Worcestershire
8 oz. chilled Swiss cheese
1/2 loaf French bread

Preparation

Slice onions.
Melt butter in a 4-quart Dutch oven.
Slowly cook onions in butter until lightly browned.
Add bouillon cubes, water and onions.
Cover; add Worcestershire sauce, salt and pepper to soup.
Stir.
Shred cheese.
To serve soup, place a thin slice of French bread in the bottom of each individual ovenware serving bowl.
Ladle soup into bowls.
Top with layer of shredded cheese. Place under broiler until cheese melts.