Chicken Spaghetti - cooking recipe

Ingredients

2 to 3 lb. fryer
1 c. chopped celery
1 onion, chopped
1 bell pepper, chopped
1 can cream of mushroom soup
1 jar pimentos
1 can chopped mushrooms
1 (8 oz.) Velveeta cheese
1 (12 oz.) pkg. spaghetti
salt and pepper to taste
chili powder to taste

Preparation

Boil fryer in salted water until tender.
Bone and cut into bite-size.
Cook in 1 cup chicken broth the celery, onion and pepper.
Then add soup, mushrooms, pimento and cheese.
Add to cooked and drained spaghetti and chicken.