Ann'S Special Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. self-rising flour
2 c. milk
2 eggs
1 tsp. vanilla
vanilla wafers
bananas

Preparation

Blend sugar, flour and milk. Cook until thick (stirring constantly). Beat eggs. Combine with custard. Cook until thick. Line glass dish with wafers, sliced bananas and custard. Repeat with several layers. Top with whipped cream.