Blueberry Crunch - cooking recipe

Ingredients

2 c. flour
1/2 c. brown sugar
1 1/2 sticks oleo, softened
1 c. chopped nuts
1 (8 oz.) and 1 (3 oz.) cream cheese (room temperature)
1 c. powdered sugar
1 tsp. vanilla
8 oz. Cool Whip

Preparation

Mix flour, brown sugar, oleo and nuts together. Press in bottom of 9 x 13-inch pan. Bake at 350\u00b0 for 25 minutes. Reserve 1 cup baked for topping. Let cool.