The Easiest Aspic In The World - cooking recipe
Ingredients
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1 pkg. lemon jello
1 Tbsp. vinegar (optional)
2 c. V-8 juice
Preparation
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Take lemon jello and heat V-8 juice until the jello dissolves. Add vinegar if you want to.
If you would like to impress your family or friends, you can add olives or celery and put it in a mold.
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