Easy Lasagne - cooking recipe

Ingredients

9 lasagne noodles, cooked
1 (24 oz.) spaghetti sauce
Parmesan cheese
1 1/2 lb. beef
2 pkg. Mozzarella cheese, shredded
2 pkg. Cheddar cheese, shredded

Preparation

Boil noodles for 8 to 10 minutes.
Brown beef and drain.
In a 9 x 13-inch pan, make 2 layers of sauce, noodles, Parmesan cheese, beef, Mozzarella cheese and Cheddar cheese.
The top layer can be made of sauce, Parmesan cheese, Mozzarella cheese and Cheddar cheese.
Bake at 350\u00b0 for 1 hour.