Cottage Cheese Pie - cooking recipe

Ingredients

1 lb. cottage cheese
20 oz. crushed pineapple, drained
1 egg
5 pkg. Sweet 'N Low or 5 Tbsp. sugar
1 envelope Knox gelatine
1/2 tsp. vanilla
cinnamon

Preparation

Blend together for 2 minutes, pour into greased pie pan. Sprinkle cinnamon and sugar or sugar substitute on top.
Bake at 350\u00b0 for 1/2 hour.