No-Fuss Lasagna - cooking recipe

Ingredients

4 to 5 c. spaghetti sauce
1 lb. Ricotta or cottage cheese
1 c. grated Parmesan cheese
8 oz. grated Mozzarella cheese
1/2 pkg. lasagna noodles

Preparation

Spread 1 cup spaghetti sauce in a 13 x 9 x 2-inch pan. Arrange a layer of uncooked noodles on sauce.
Top with 1 cup sauce, 1/2 of all cheeses, then another cup of sauce.
Repeat until noodles run out.
Top with rest of sauce (cover all noodles) and cheese.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool for 15 minutes.
Serves 6 to 8.