Banana Flip - cooking recipe

Ingredients

7 Tbsp. butter
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs, beaten
1 tsp. vanilla
1/2 c. butter
3 to 4 sliced bananas
1 can crushed pineapple, drained
1 large carton whipped topping
maraschino cherries
chopped nuts

Preparation

Mix 7 tablespoons butter and graham cracker crumbs; put in 9 x 13-inch pan and refrigerate until firm.