I Don'T Know, But It'S Good - cooking recipe

Ingredients

1 lb. ground sausage
1 lb. ground beef
2 sticks (1/2 lb.) butter or margarine
1 head cabbage, chopped
2 large onions, chopped fine
10 to 12 large potatoes
water as needed

Preparation

Brown both meats with 1/4 of a stick of butter.
Drain, then add chopped cabbage and 1/4 stick of butter and water as needed to the ground meats.
Cook until the cabbage is wilted, about 15 to 20 minutes.
Boil the spuds, drain and mash.