Beef Stroganoff - cooking recipe

Ingredients

1 lb. sirloin steak (1/2-inch thick)
2 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or margarine
1/3 c. finely chopped onion
1 clove garlic, minced
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained
1/4 c. water
2 Tbsp. tomato paste
1 c. dairy sour cream

Preparation

Trim excess fat from meat.
Combine flour, salt and pepper. Pound into both sides of meat.
Cut beef into thin strips.
Place butter in 2-quart casserole.
Cook in microwave oven on Full power for 30 seconds or until melted.
Add meat.
Cook in microwave oven on Full power for 5 to 6 minutes or until meat is no longer pink. Stir in onion and garlic.
Cook on Full power for 2 to 3 minutes, or until onion and garlic are tender.
Stir in soup, mushrooms, water and tomato paste.
Cook on Full power for 8 to 10 minutes, or until meat is tender.
Stir in sour cream.
Heat on Full power for 1 minute.
Serve over noodles or rice.
Serves 4.