Refrigerator-Marinated Peppers - cooking recipe

Ingredients

1 large (24 oz.) bottle Italian dressing
1 qt. vinegar (white or brown)
1 pt. cooking oil
3/4 c. water
1/2 c. salt
1/3 c. oregano, dried leaves
2 cloves garlic
1 peck peppers, sliced in whatever manner you choose

Preparation

Pour solution over peppers.
Leave set out for 24 hours, then put in refrigerator.
Makes 1 gallon.