Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter
3 c. sugar
6 eggs
3 c. flour (plain)
vanilla flavoring
1/2 tsp. salt

Preparation

Heat oven to 325\u00b0.
Flour and grease a tube pan. Cream together the cream cheese, butter and sugar. Add eggs, one at a time.
Add flour, salt and vanilla flavoring. Bake 1 1/2 hours. Enjoy!