Corn Quiche - cooking recipe

Ingredients

2 eggs
1 1/2 cups sour cream
1 10 oz. package frozen corn
1/2 cup bread crumbs
1 4 oz. can chopped green chilies
1 teaspoon salt
1 teaspoon pepper
8 oz. monterey jack cheese
1/2 cup grated cheddar cheese

Preparation

Cut monterey jack cheese into cubes.
Combine eggs and sour creme in a large bowl.
Add corn, bread crumbs, green chillies, salt and pepper.
Mix well.
Stir in monterey jack cheese cubes. Spoon into a greased 10 inch quiche pan or a square baking pan Bake at 350 or until a knife inserted in center comes out clean Sprinkle with cheddar cheese.
Bake 5 or 10 minutes longer.
Cool for 10 minutes before serving.