Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and chopped
1 1/2 c. carrots, cooked partially
1 can English peas

Preparation

Place chicken in bottom of casserole dish; add carrots and English peas.
Heat 1 stick margarine in saucepan.
Stir in 1/4 cup flour, then add 6 cups broth from chicken.
Let thicken and pour over chicken mixture.
Roll out dough and cut in strips; crisscross on top.
Cook until crust is brown on top.
Spread a little margarine on top of crust.