Butterscotch Brownies - cooking recipe

Ingredients

1 stick butter
1 1/2 c. light brown sugar
1 1/2 c. flour
2 eggs
1 c. grated coconut
1 c. chocolate chips
1/2 c. chopped walnuts

Preparation

Soften butter.
Add sugar and flour and mix well.
Add eggs, 1 at a time.
Fold in coconut, chips and nuts.
Spread in a greased and floured 8 x 8-inch baking pan.
Bake at 350\u00b0 for 30 minutes.