Chocolate Pound Cake - cooking recipe

Ingredients

2 1/2 c. cake flour
1/2 c. cocoa
3 c. sugar
1/2 tsp. baking powder
1 tsp. vanilla
1 c. milk
2 sticks margarine
1 c. Crisco
5 eggs

Preparation

Mix all ingredients.
Do not preheat oven.
Bake at 350\u00b0 for 1 hour.