Beef Burgundy - cooking recipe

Ingredients

beef cubes
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
1 c. wine
salt
pepper
Accent
1/2 can water

Preparation

Mix ingredients together and bake at 350\u00b0 for 4 hours.
Check halfway through cooking and add water if needed.
Serve over noodles.