Fresh Apple Cake - cooking recipe

Ingredients

6 medium tart apples, sliced
1 tsp. cinnamon
2 Tbsp. sugar
2 c. sugar
1 c. Wesson oil
3 c. flour
4 eggs
2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla

Preparation

Slice apples.
Mix with cinnamon and 2 tablespoons sugar and set aside.
Mix 2 cups sugar, Wesson oil, flour, eggs, baking powder, salt and vanilla in a large bowl.
(Batter will be stiff.) Beat well with spoon.
Put in Bundt pan a layer of batter, layer of apples and layer of batter.
Pour juices that are left from apple mixture on top and sides.
Bake at 350\u00b0 for about 1 1/2 hours.