Poppy Seed Cake - cooking recipe
Ingredients
-
1 pkg coconut cream pudding
1 yellow cake mix
3/4 c. oil
3/4 c. water
4 eggs
1 tsp. vanilla
poppy seed (experiment, about 2 or 3 tbsp.)
Preparation
-
Mix all together and put in a slightly oiled bundt pan. Bake about 50 minutes at 350 degrees. Good warm or cold. Freezes well. Could be more or less than 50 minutes baking time.
Leave a comment