Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour, sifted
6 eggs
1/2 c. Crisco
2 sticks butter
1 1/2 tsp. vanilla flavoring
1/2 tsp. lemon flavoring
1/2 tsp. orange flavoring
1/2 tsp. almond flavoring
1 1/2 tsp. baking powder (add with last 1/2 of milk)
1 c. canned milk (undiluted)

Preparation

Cream shortenings and sugar.
Add eggs and flavorings.
Add flour alternately with milk, starting with flour and ending with flour.
Bake for 1 hour to 1 hour and 15 minutes at 350\u00b0.