Corn Spoon Bread - cooking recipe

Ingredients

2 slightly beaten eggs
1 box Jiffy corn muffin mix
1 c. sour cream
1/2 c. melted butter
1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn, drained

Preparation

Mix together
and bake 35 minutes at 350\u00b0.
Add 1/2 cup shredded Swiss cheese and bake 10 to 15 minutes longer.