Chocolate Fudge - cooking recipe

Ingredients

1 c. heavy cream
3 Tbsp. cocoa
3 c. sugar
1 Tbsp. margarine
3 Tbsp. white syrup
pinch of salt
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Mix
sugar,
cocoa
and
salt,
gradually add cream and syrup. Cook
in
heavy
pan
(I use club aluminum) until soft ball
is reached.
Remove from heat and add vanilla, margarine and nuts. Beat
until it loses its gloss.
Pour into buttered dish.
Cut into squares when it begins to harden.