Easy Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (4 serving size) pkg. instant vanilla pudding mix
1 (8 oz.) container Cool Whip, thawed
1 (8 oz.) cream cheese, softened
1 (20 oz.) can pineapple chunks, drained

Preparation

In a large bowl, gradually stir the undrained pineapple into the cream cheese.
Stir in the pudding mix.
Fold in pineapple chunks and whipped topping.
Cover and chill until
serving time. Makes 10 to 12 servings.