Stuffed Spinach Shells - cooking recipe

Ingredients

12 oz. pkg. jumbo macaroni shells
2 (9 oz.) frozen creamed spinach in pouch
15 oz. Ricotta cheese
8 oz. shredded Mozzarella cheese
1 tsp. salt
1/4 tsp. pepper
32 oz. jar spaghetti sauce

Preparation

Prepare shells and spinach as label directs.
Pour spinach into large bowl; cool slightly.
Add Ricotta, Mozzarella, salt and pepper.
Stuff each shell with mixture.
Arrange in casserole; spoon spaghetti sauce on and around shells to cover.
Bake at 350\u00b0 for 30 minutes.