Bubble Bread - cooking recipe

Ingredients

1 pkg. regular Jell-O butterscotch pudding (not instant)
1 c. brown sugar
1 c. sugar
1 1/2 tsp. cinnamon
1/2 c. pecans
2 loaves frozen bread dough (for 9 x 13-inch size)
1 stick melted margarine

Preparation

Mix first 5 ingredients together.
Cut bread dough into walnut size pieces and roll in pudding mixture.
Place in a 9 x 13-inch or tube pan and sprinkle any remaining mixture over top.
Pour melted margarine over the top and let rise overnight.
Bake at 350\u00b0 for 30 minutes.