Swiss Chicken Casserole - cooking recipe

Ingredients

4 c. diced, cooked chicken
1 c. diced celery
2 c. toasted bread cubes or croutons
1/4 c. chopped onion
8 oz. diced Swiss cheese
1 c. salad dressing (Miracle Whip)
1/2 c. milk
1 tsp. salt

Preparation

Combine chicken, celery, onion and cheese.
Mix together the salad dressing, salt and milk.
Pour over chicken mixture.
Add bread cubes; mix well.
Place in greased casserole dish.
Sprinkle with slivered almonds or crushed potato chips.
Bake at 350\u00b0 for 30 to 40 minutes, or until cheese bubbles through.