Favorite Carrot Salad - cooking recipe

Ingredients

1 lb. carrots, sliced diagonally
1 c. chopped celery
1/3 c. chopped green pepper
1 medium onion, thinly sliced
1 tsp. celery seed
1 c. sugar
1/2 c. vinegar
1/2 c. water
1/3 c. vegetable oil

Preparation

Cook carrots in boiling salted water, about 10 minutes or until crisp-tender.
Drain well.
Place carrots, celery, green pepper, onion and celery seed in a large shallow dish; toss lightly and set aside.
Combine remaining ingredients in a small saucepan, mixing well.
Bring to a boil, stirring often.
Pour over vegetables; cover and chill 8 to 10 hours or overnight. Yield:
6 servings.