Hot Chipped Beef Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
2 Tbsp. milk
1 Tbsp. Worcestershire sauce
1/4 c. instant onion or 3/4 chopped onion
2 pkg. (3 oz. each) chopped dried chipped beef

Preparation

Heat oven to 350\u00b0.
In large bowl combine cream cheese, sour cream, milk and Worcestershire sauce.
Beat until fluffy. Stir
in onion and dried beef (and chopped green pepper if you like).
Bake at 350\u00b0 for 30 minutes.