2 To 3 Pound English Cut Roast - cooking recipe

Ingredients

1 can beer
2 Tbsp. lemon juice
2 cloves garlic, minced
1 Tbsp. sugar
3 whole cloves

Preparation

Marinate roast 8 to 12 hours. Rub meat tenderizer into roast twice on each side. Slow broil 45 minutes to 1 hour, turning every 15 minutes.