Strawberry Icebox Pie - cooking recipe

Ingredients

1 (17oz.) pkg. marshmallows
1 c. whipping cream
1 box frozen strawberries, sweetened to taste (2 c. fresh)
1 cooked and cooled pie shell

Preparation

Put marshmallows in double boiler. Add 2 tablespoons of the strawberry juice. Cook until marshmallows are dissolved.
Mix strawberries and marshmallows thoroughly.
Chill about 2 hours. Fold in whipped cream to marshmallow mixture and pour into pastry shell. Chill until firm.