Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/4 c. chopped onions
1 1/4 c. Pepperidge Farm stuffing mix
1 stick butter or margarine, melted

Preparation

Preheat oven to 325\u00b0.
Butter an 8-inch square casserole.
Thaw broccoli in sieve over bowl to catch liquid.
Mix soup and onions. Stir in 1/4 cup liquid drained from broccoli.
Sprinkle 1/2 of broccoli in casserole.
Top with 1/2 of soup mixture, 1/2 of stuffing mix and 1/2 of melted butter.
Repeat this twice.