Mini Pizzas - cooking recipe
Ingredients
-
1 lb. sausage
1 lb. ground beef
1 lb. Velveeta cheese
1 tsp. parsley
1 tsp. basil
1 tsp. oregano
1 tsp. garlic
2 loaves party rye bread
Preparation
-
Brown sausage
and ground beef; drain.\tPlace rye bread on cookie sheet
(sprayed
with Pam) and place cheese slice on bread, sausage, ground
beef
and\tseasonings placed on top of cheese. Bake at 400\u00b0 until bubbly.\tServe hot.
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