Scalloped Carrots - cooking recipe

Ingredients

12 sliced peeled carrots
1/4 c. margarine
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard
2 c. milk
1/4 tsp. celery salt
1/2 lb. sharp American cheese

Preparation

Cook carrots and drain.
Put margarine in saucepan.
Stir in flour, salt, mustard, pepper and celery salt.
Add milk and stir until smooth.
In a 2-quart casserole, arrange layer of carrots, then layer of cheese slices until both are used up with carrots on top.
Pour sauce.
Bake uncovered for 25 minutes at 350\u00b0.