Tennessee Pride Hash Brown Casserole - cooking recipe

Ingredients

2 lb. sausage
2 c. shredded cheese
1 can cream of chicken soup
1 c. sour cream
8 oz. French onion dip
1/4 c. green and red pepper
salt and pepper to taste
1 (30 oz.) frozen hash browns, thawed and shredded

Preparation

Cook sausage. Drain. In bowl, mix cheese, soup, sour cream, French onion dip, peppers, salt and pepper. Fold in hash browns. Mix well. Spread 1/2 of hash brown mixture over bottom of greased 9 x 13 dish. Add half of sausage. Repeat layering. Bake at 350\u00b0 for 1 hour.