Chicken Cordon Bleu - cooking recipe

Ingredients

2 skinless, boneless chicken breasts per serving
thinly sliced Swiss cheese
thinly sliced boiled ham
2 c. Italian flavored bread crumbs
6 oz. finely crushed potato chips
flour
egg
milk
butter

Preparation

Pound chicken until thin.
Top 1 chicken breast with 1 slice of cheese, 1 slice of ham and 1 slice of cheese.
Top with chicken breast.
Salt and pepper; dip in beaten egg and milk mixture. Coat with flour.
Dip again in egg mixture and coat with mixture of bread crumbs and crushed chips.
Fry in butter until brown and tender, turning once.
May be served with butter sauce, cheese sauce or Hollandaise sauce.