Ranch Potatoes - cooking recipe

Ingredients

6 medium baking potatoes, peeled & cut into 1/2 inch thick slices
1 cup prepared cheese sauce, heated
1 cup prepared Ranch Salad Dressing
1/2 cup chopped green onions
1/4 cup crumbled cooked bacon

Preparation

Cook potatoes slices in boiling water, just until tender. Drain.
Then place slices in a greased 8-inch square baking dish. Pour cheese sauce and Ranch Dressing over potatoes.
Cover with foil, bake at 350\u00b0 for approximately 20 minutes or until bubbly. Garnish with green onions and crumbled bacon.
Serves 4-6.