Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/2 c. Wesson oil
1 1/2 c. sugar
1 bottle red food coloring
3 eggs
1 tsp. baking soda
1 tsp. vanilla extract
1 c. buttermilk

Preparation

Mix together ingredients.
Bake at 350\u00b0.
Makes 3 to 4 layers.