Potato Soup - cooking recipe

Ingredients

2 cups diced carrots
2 cups diced onion
3 to 4 potatoes
4 cups chicken broth
2 cups broccoli
dash of parsley
2 to 3 cups cheddar cheese

Preparation

Simmer carrots and onions until tender.
Add potatoes and chicken broth and simmer 30 minutes. Add broccoli and parsley. Take out about half of potatoes and carrots and blend together with mixer to thicken.
Add cheddar cheese until melted.