Orange Jubilee - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
2 c. milk
1 egg (optional)
1 tsp. vanilla
1/2 c. sugar
12 ice cubes

Preparation

Combine all ingredients in blender and process on high speed until well mixed.
Serve immediately.
(Great on a hot summer day!)
Yield: 5 servings.